Easily everyone’s favorite jilapi shahi jilapi

This time, even though the month of Ramadan has arrived, there is no such thing as a long line of Iftar shops since noon. While everyone is at home at this horrible time in Corona, iftar is also being prepared in their own kitchen. And the common item of Iftar is everyone’s favorite jilapi.

Learn how to make Shahi Jilapi in the shortest time and at the lowest cost:

Ingredients
flour one and a half cup
baking powder one teaspoon
sour yogurt 2 tablespoons
salt a little
water 4-6 tablespoons
jordan color a little.

For cider,
2 cups sugar, 3 cups water, 3 cardamoms, a little ghee.

Oil for frying.

How to do it
First, add sugar and water and after a while, add cardamom. Mix half a teaspoon of ghee in the vein.

Mix with flour, baking powder and yogurt. Make a thick mixture by mixing water little by little. Make sure it is not too thick.

Take the jilapi mixture in a clean packet or sauce bottle. Now when the oil is hot in the pan, press it from the packet or bottle and fry the small and big sized jilapi on medium heat on both sides.

Put the fried jilapis in a lightly heated vein for 4/5 minutes. Pick it up and serve it with great fun Shahi Jilapi.